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Cosmetic Raw Material Pvp K90/Polyvinylpyrrolidone K90/CAS No.: 9003-39-8

Cosmetic Raw Material Pvp K90/Polyvinylpyrrolidone K90/CAS No.: 9003-39-8

Pvp polyvinylpyrrolidone itself is not carcinogenic and has good food safety. It can form complexes with specific polyphenol compounds (such as tannins).
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Product Details of Cosmetic Raw Material Pvp K90/Polyvinylpyrrolidone K90/CAS No.: 9003-39-8

Product Introduction

Based on the concept of innovation, our company has the ability to design and develop Pvp K30 And Pvp K90, Pvp I, Polyvinylpyrrolidone Iodine products and micro-innovation by virtue of meticulous production technology, perfect management mode and quality management system. We actively cover a wider range of treatment fields and product applications through core technologies with independent intellectual property rights. Relying on years of industry advantages, we have established good business contacts with users and friends in all walks of life. We strictly carry out quality management, and product quality and service are not limited to meeting product standards and customer requirements. We combine innovation and development, and strive to make our company bigger and stronger.

Application:

Food Processing

Pvp polyvinylpyrrolidone itself is not carcinogenic and has good food safety. It can form complexes with specific polyphenol compounds (such as tannins). In food processing, it is mainly used as a clarifier and stabilizer for food such as beer, fruit juice, and wine. PVP can form complexes with specific polyphenol compounds (such as tannins) to make it clarify and prevent coagulation in fruit juice drinks. For example, Buschke H et al. added 0.01%-0.02% soluble PVP to the fermenter, which can effectively reduce its freezing point. The same effect can be achieved by using PVP in the production process of wine and vinegar. Cross-linked PVP is particularly widely used in beer and tea beverages. Polyphenols in beer can combine with protein in beer to form tannin macromolecular complexes, which will seriously affect the flavor of beer and shorten its shelf life. The cross-linked polyvinylpyrrolidone (PVPP) can complex with tannins and anthocyanins in beer, thereby clarifying the beer, improving the storage stability of the beer, and extending the shelf life. In tea beverages, the use of PVPP can appropriately reduce the content of tea polyphenols, and PVPP does not remain in tea beverages, and can be reused, greatly reducing costs.


We often follow the tenet of customer-oriented, details-focused for Cosmetic Raw Material Pvp K90/Polyvinylpyrrolidone K90/CAS No.: 9003-39-8. We continue to improve and update our products to meet the ever-changing market needs and to become a world-class supplier. In addition to providing finished products, we can also improve formulas according to customer requirements.

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